March 1, 2011
cupcake tier
Cupcakes are always fun and everyone loves to have a bite size piece of their own. Birthdays and cupcakes just go together, and stacking them up just makes it all the more fun.
February 1, 2011
First Birthday
The first birthday is always special. This was my son Rome's first birthday cake. He had his own little cake that he got to devour with his own hands. It was a 4 inch round cake that I covered in blue colored fondant. Just a simple 1 on the top and all of the other colors rolled into balls on the bottom. I made a big cut out 1 for everyone else to eat. I just chose some boy colors and cut fondant out into different sized stripes. Putting them on the cake took a little bit of time, but I think it turned out cute.
January 1, 2011
Circles
Happy New Year!
I thought that we could start the new year off with a big three tiered cake. This design is a sort of geometric/abstract mix. It is covered in fondant and all the shapes are also fondant. It is actually pretty easy to do, but a little time consuming. It is much easier to do with two people, one cutting out and the other placing on the cake. One thing that you have to be careful of is cutting out too many shapes and then they dry out before they are on the cake. A little helpful hit is to cover the cutout pieces with plastic, although it is still not good to get too ahead of yourself.
December 1, 2010
Beauty and the Beast
November 1, 2010
Pumpkin
Here is something a little festive, a pumpkin cake. Well okay the color isn't really orange because I ran out of orange spray and it was just for us and friends so I didn't mind too much. So call it a squash or something. I built it just like any other cake and then just carved it out with a knife to make the ridges. The stem and leaves are fondant. It's just a little something different to add to the Thanksgiving table.
October 6, 2010
Mom's Birthday cake
My parents where going to be at my house for my mom's birthday and I have never really been able to make cakes for my family so i seized the opportunity. I made her a two tiered cake. I decided to make the stripes go horizontally instead of vertically just to have a different look. I hand cut the flowers out of gum-paste and stuck them on the cake. I think it turned out cute and she loved it. It was a bit more cake than we actually needed for 5 people, but I wanted her to be spoiled for once.
September 1, 2010
Fresh Roses
This simple but elegant cake is two tiers. It is covered in a smooth vanilla white fondant. There is a ivory ribbon running along the bottom of both tiers and big red roses on the top. Even though there isn't much to this cake, sometimes it doesn't take a lot to make a statement. For this cake that statement is love.
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